For some reason I was just really feeling cheese this week, so here’s the first post of the week involving cheese!
- Noodles (Homemade or the boxed kind! Make how ever much you want- it depends on how saucy you want it)
- 3 cups of shredded sharp cheddar (shred this yourself, pre-shredded won’t melt properly)
- 2 cups regular milk
- 1 cup heavy cream
- 2 1/2 tbsp Flour
- 1/2 cup parmesan cheese
- 4 tbsp butter
Step 1: Make your noodles.
Step 2: Melt butter in a sauce pan over medium heat.
Step 3: Add the flour to the butter once all of the butter is melted. This creates a roux (see below).
Step 4: Next up, slowly add in the milk and cream, stirring it into the roux.
Step 5: Add your cheese (all of it) and stir, stir, stir. Season it if you feel like it. I love to add some salt and pepper to mine!
Step 6: Let this mixture simmer, stirring it occasionally, until all the cheese melts. \
Step 7: Remove from heat and add noodles! Stir it all up
Step 8: Serve and Enjoy.