Recipe: Cinnamon Sugar Donuts

Fall means more than pumpkin spice flavors of course. One of my favorites of fall is apple cider donuts, but don’t get excited, that’s not what’s happening here. Before I fell in love with apple cider donuts, I fell in love with these very simple Cinnamon Sugar Donuts that my mom used to make. This…

Recipe: Ellis Sandwich

Grilled cheese is super fun to make when you customize it. I made this custom sandwich that I love for Haris once and he dubbed the “Ellis Sandwich.” I thought I’d share it with you! Ingredients: Sliced Turkey Dijon Mustard Provolone Sharp Cheddar Zucchini Gluten Free Bread Avocado Mayo Butter (not pictured) Step One: make…

Recipe: Poke Bowls

Alright, I get a lot of questions about my Poke Bowls. So here is a small tutorial for some super simple poke bowls. Now don’t fret, you can fancy this thing up with some crab salad (which I will find and eat at some point in the next few weeks), sea weed salad, tempura flakes,…

Recipe: French Bread Pizza and Fried Squash Blossoms

Did you know you can eat the flowers that bloom from your squash and zucchini plants? You sure can! Traditionally, people fry these guys after dipping them in an egg bath and then corn meal. However, not having any corn meal, I took a different route. I made Haris come and help me harvest these…