Restaurant Shenanigans: Red Rooster- Harlem

Up next in the recap of our recent New York City trip eats is a little restaurant that Haris picked out in Harlem: Red Rooster. The place itself was rather nice. We didn’t make reservations which led us to being seated in a very odd corner, next to a booth, but off to the side,…

Recipe: Mushroom Chicken and Rice Bake

Growing up my mom used to make this dish and it was one of my favorites. It’s a hearty meal that soothes the soul. I swear it has healing powers. Now my mom made it with Campbells Cream of Mushroom soup, and well, in true fashion, I’ve upgraded that recipe and created my own cream…

Meal Prep: Week 2 of 2020

Dang, it’s only the second full week of 2020… This week we are trying some new things, eating some things we’ve eaten before, and adding some flair to some old things. This week is a little bit about comfort. And what brings more comfort to our lives than a nice bowl of soup? I’ve shared…

Restaurant Shenanigans: Milk Bar

Alright… back to NYC foods! One of my favorite places to get dessert in NYC is Milk Bar. Now I want to add a couple disclaimers here: 1) I have only been to the little kiosk type Milk Bars never to the actual standalone shop itself; 2) I’ve only had the Milk Bar Pie (once…

Special Edition: Navigating New Grocery Stores

Honestly grocery stores can be daunting. Once you typically find one you like, you only go there and you hate to try anywhere new. I’m this way too…but now that I’ve been making all my own food I have to be okay travelling to all kinds of grocery stores for different ingredients, I’ve gotten accustomed…

Recipe: Chorizo Hash with Eggs

Here’s a breakfast that Haris LOVES to make and to eat. I’ve watched him perfect over the past couple of years and now that I think he may be done with changing the steps I present it all to you! Ladies and Gentleman- Enjoy! Ingredients: Green Bell Pepper Chorizo 1/2 Yellow Onion 1 bag of…

Meal Prep: Week 1 of 2020

Week one and we are feeling good! One of my goals this year is to eat less highly processed food. Which means that I will be working on making a lot more of the staple items I need. One of those things this week was tortillas. Now before anyone gives me any crap about these…