Meal Prep- Week 27 of 2019

Well well well…we are back. Someone recently said based on my blog it looks like I eat rather healthy all the time. While yes, that seems pretty accurate, I also love to eat SO MUCH MORE. I actually have the worst sweet tooth…Haris can attest to it. I am constantly on the hunt for desserts,…

Restaurant Shenanigans: Rhein Haus

Here’s a fun fact about me. I was born in Germany! Now I don’t have dual citizenship, nor did I live there long enough to learn any of the language, and I haven’t been back since we left when I was like a year old. But I do enjoy the culture and the food! So…

Meal Prep- Week 26 of 2019

Another week, another blog about the meals I prepped! This week’s menu is a pretty good one: Oatmeal with Bananas and Apple Pie Seasoning; Egg, Veggie, and Pork Sausage Scramble Shakeology Mint Popsicles Toast with Tomato and Bacon Hard Boiled Eggs with Cherries and Carrots Burrito Bowls- Take number 2 Strawberries with Coconut So last…

Meal Prep- Week 25 of 2019

This week’s meal menu: Pre-workout: Breakfast Burritos Post-Workout: Egg and Sausage Scramble with veggies and Toast Meal 3: Apple Slices, Cucumbers, and Cottage Cheese Meal 4: “Burrito Bowl” Meal 5: Rice with Ground Turkey, Mushrooms, Onions and Green Beans Sounds good right?? So every morning this week has started super simple which is nice because…

Restaurant Shenanigans: Guard and Grace

So here’s something new I want to try and do. Eating out is so much fun and there are always new and exciting places to go, whether I’m traveling or just bumming it around Denver. One of these great places is Guard and Grace. Now we got the star treatment when we went! I participated…

Meal Prep- Week 24 of 2019

So this week I started a new workout plan which comes with a meal prep plan too! It’s very simple to follow. While there are specific foods you should eat it leaves a lot of flexibility in choosing your foods and I get to eat A LOT of food. This is a picture of my…

Meal Prep- Weeks 21, 22, and 23

I’ve been struggling to want to stay creative lately. Bar prep is underway, but that’s not the only reason why…I’ve started rewriting a novel I wrote back in like 2011 and it takes a lot of creativity to do that! But I have a backlog of food to share with you all! Here we go!…