Special Edition: Pie in the Sky Cheesecakes

Ohhhhh I’ve been trying so many tasty items that are not only good but that are also local to Colorado and gluten free!! I stumbled upon Pie In The Sky cheesecakes whilst exploring my local Whole Foods one Saturday. The whole store was filled with samples and this was one caught my eye. As you…

Special Edition: Meals on the Go (Texas- Week 42 of 2019)

Hey Y’all! So this past week I spent a good amount of time on the road in Texas. So there’s no meal prep this week but don’t worry, I thought I would share some of my meals on the go! Starting with the airport snacks! Now usually I just try to get to the airport…

Special Edition: Cookbooks

Okay, let’s talk cookbooks. I don’t just get all of my recipes from my impeccable palate and creative genius mind…anything that I don’t post a recipe blog about usually comes from a cookbook. And here are my three favorite cookbooks. I’m about to tell you why. First up is this vegetarian cookbook. Now I’m not…

Special Edition: Butcher Box Review

Alright, there’s something that’s changed my life that I want to chat with you all about. So in the last year I became for conscious about the meat products I consume. Having anxiety and slight depression from time to time, I did some research and learned that a good way to help curve some of…

Special Edition: DiNoci “Ice Cream”

Okay everyone I have found my new favorite ice cream to eat at home and I may never go back to regular ice cream again. No this isn’t some eat the whole pint and screw calories type of ice cream…but it is a dairy-free and it TASTES SO GOOD! Most dairy-free ice creams suck. I’ve…

Special Edition: Garden Update

This blog was actually supposed to go out on Tuesday, but I guess the In-N-Out fever just really got to me. Anyways, I wanted to update you all about my garden journey. Now, I on a whim decided to plant this garden. There was a little planning but really did not research much. That’s how…

Special Edition: Talkin’ Coffee

So I spent about 11 years at Starbucks (if you add it all up). I started out as a barista straight out of high school and worked my way up to Store Manager. So I learned a lot about coffee during that time. Most people, when they find out I worked at Starbucks, ask me…