Here’s a breakfast that Haris LOVES to make and to eat. I’ve watched him perfect over the past couple of years and now that I think he may be done with changing the steps I present it all to you! Ladies and Gentleman- Enjoy!
- Green Bell Pepper
- 1/2 Yellow Onion
- 1 bag of Hashbrowns
- 4 tbsp Olive Oil
- Shredded Cheese (we like Mexican Cheese or Sharp Cheddar)
- Eggs (however many you want to fry up to go with it)
- Salt and Pepper
Serves about 4 people.
Step One: Rough chop your onion and green peppers.
Step Two: Heat up your oil in a large skillet
Step Three: Put the onions and peppers in your skillet and cook till soft.
Step Four: Add your bag of hashbrowns and mix the potatoes in with your peppers and onions well! Let those ingredients mingle!
Step Five: Flatten it all out and cook for about 6 minutes
Step Six: Flip that ish over and cook for about 3 more minutes.
Step Seven: Reduce the heat and add your chorizo.
Step Eight: Mix chorizo in and flatten it all again. Cook for about 3 minutes.
Step Nine: Flip the mixture over and add cheese! Cook for another 3 minutes.
Step Ten: Start frying your eggs.
Step Eleven: Remove chorizo hashbrowns from heat and serve.
Step Twelve: Add your eggs to the top of the hash.
Step Thirteen: ENJOY!!