Here’s a breakfast that Haris LOVES to make and to eat. I’ve watched him perfect over the past couple of years and now that I think he may be done with changing the steps I present it all to you! Ladies and Gentleman- Enjoy!

Ingredients:

• Green Bell Pepper
• Chorizo
• 1/2 Yellow Onion
• 1 bag of Hashbrowns
• 4 tbsp Olive Oil
• Shredded Cheese (we like Mexican Cheese or Sharp Cheddar)
• Eggs (however many you want to fry up to go with it)
• Salt and Pepper

Serves about 4 people.

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Step One: Rough chop your onion and green peppers.

Step Two: Heat up your oil in a large skillet

Step Three: Put the onions and peppers in your skillet and cook till soft.

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Step Four: Add your bag of hashbrowns and mix the potatoes in with your peppers and onions well! Let those ingredients mingle!

Step Five: Flatten it all out and cook for about 6 minutes

Step Six: Flip that ish over and cook for about 3 more minutes.

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Step Seven: Reduce the heat and add your chorizo.

Step Eight: Mix chorizo in and flatten it all again. Cook for about 3 minutes.

Step Nine: Flip the mixture over and add cheese! Cook for another 3 minutes.

Step Ten: Start frying your eggs.

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Step Eleven: Remove chorizo hashbrowns from heat and serve.

Step Twelve: Add your eggs to the top of the hash.

Step Thirteen: ENJOY!!