Meal Prep: Week 14 of 2020

Well it’s another week in quarantine and another week of trying to figure out what the hell to eat during the day. So here’s what I came up with: Breakfast in quarantine is an interesting meal. It happens at erratic times and it’s not always the same thing. But some days it is some roasted…

Restaurant Shenanigans: Rocky Mountain Cheesery

To round out this week of cheesy goodness, we have one final blog and its a gouda one! Once a month we have a food truck come all the way out to the middle of nowhere (Franktown, CO) and finally offer us something other than food from one of the three restaurants or the biker…

Recipe: Ellis Sandwich

Grilled cheese is super fun to make when you customize it. I made this custom sandwich that I love for Haris once and he dubbed the “Ellis Sandwich.” I thought I’d share it with you! Ingredients: Sliced Turkey Dijon Mustard Provolone Sharp Cheddar Zucchini Gluten Free Bread Avocado Mayo Butter (not pictured) Step One: make…