Recipe: Blueberry Lemon French Toast Casserole

As promised here is the recipe for the Blueberry Lemon French Toast Casserole recently featured here on the blog! You can make this as big or small as you want! The picture above is enough to feed 8-10 people whilst this recipe is for 4-6 people. Ingredients: 4 Bread Rolls (I like the cheap grocery…

Recipe: Apple and Raisin Shortcake

As promised in yesterday’s post, here’s the recipe for the Apple and Raisin Shortcake. Before we get into it, know this, you don’t have to include raisins in this recipe if you don’t like them. Just omit them and the recipe will still be great. Ingredients: 1 stick of butter 1 cup brown sugar 2…

Recipe: Honey Lime Chicken Enchiladas

My friend Samantha Wolcott gave me this recipe to share for the blog! It’a recipe she found in 2009 and has made even better! Make sure to check this out and then check her out on instagram @itsasamthing. Ingredients: 4-6 Chicken Breasts 2 bags of Cheese 1 large can of Green Chile Enchilada Sauce 2-4…

Recipe: Hidden Veggie Meatballs

The weather is getting colder which means its time for lots of soups, pastas, and casseroles. One of my favorite things to eat is spaghetti and meatballs, and while I love a good frozen meatball, I love homemade ones even more. Here’s a recipe I like to make! It makes 32 meatballs, perfect for a…

Recipe: Cayenne Pumpkin Seed Bark

Okay, we all have a really big issue that only arises during October… what the hell do we do with the pumpkin guts from pumpkin carving???? Well I don’t know what you do with the squishy parts, but we’ve got the seeds covered here in todays blog! You’ve heard of peppermint bark for Christmas… but…

Recipe: Cinnamon Sugar Donuts

Fall means more than pumpkin spice flavors of course. One of my favorites of fall is apple cider donuts, but don’t get excited, that’s not what’s happening here. Before I fell in love with apple cider donuts, I fell in love with these very simple Cinnamon Sugar Donuts that my mom used to make. This…