Recipe: Blueberry Lemon French Toast Casserole

As promised here is the recipe for the Blueberry Lemon French Toast Casserole recently featured here on the blog! You can make this as big or small as you want! The picture above is enough to feed 8-10 people whilst this recipe is for 4-6 people. Ingredients: 4 Bread Rolls (I like the cheap grocery…

Recipe: Apple and Raisin Shortcake

As promised in yesterday’s post, here’s the recipe for the Apple and Raisin Shortcake. Before we get into it, know this, you don’t have to include raisins in this recipe if you don’t like them. Just omit them and the recipe will still be great. Ingredients: 1 stick of butter 1 cup brown sugar 2…

Recipe: Honey Lime Chicken Enchiladas

My friend Samantha Wolcott gave me this recipe to share for the blog! It’a recipe she found in 2009 and has made even better! Make sure to check this out and then check her out on instagram @itsasamthing. Ingredients: 4-6 Chicken Breasts 2 bags of Cheese 1 large can of Green Chile Enchilada Sauce 2-4…

Recipe: Hidden Veggie Meatballs

The weather is getting colder which means its time for lots of soups, pastas, and casseroles. One of my favorite things to eat is spaghetti and meatballs, and while I love a good frozen meatball, I love homemade ones even more. Here’s a recipe I like to make! It makes 32 meatballs, perfect for a…

Recipe: Cayenne Pumpkin Seed Bark

Okay, we all have a really big issue that only arises during October… what the hell do we do with the pumpkin guts from pumpkin carving???? Well I don’t know what you do with the squishy parts, but we’ve got the seeds covered here in todays blog! You’ve heard of peppermint bark for Christmas… but…

Recipe: Cinnamon Sugar Donuts

Fall means more than pumpkin spice flavors of course. One of my favorites of fall is apple cider donuts, but don’t get excited, that’s not what’s happening here. Before I fell in love with apple cider donuts, I fell in love with these very simple Cinnamon Sugar Donuts that my mom used to make. This…

Recipe: Ellis Sandwich

Grilled cheese is super fun to make when you customize it. I made this custom sandwich that I love for Haris once and he dubbed the “Ellis Sandwich.” I thought I’d share it with you! Ingredients: Sliced Turkey Dijon Mustard Provolone Sharp Cheddar Zucchini Gluten Free Bread Avocado Mayo Butter (not pictured) Step One: make…

Recipe: Poke Bowls

Alright, I get a lot of questions about my Poke Bowls. So here is a small tutorial for some super simple poke bowls. Now don’t fret, you can fancy this thing up with some crab salad (which I will find and eat at some point in the next few weeks), sea weed salad, tempura flakes,…

Recipe: French Bread Pizza and Fried Squash Blossoms

Did you know you can eat the flowers that bloom from your squash and zucchini plants? You sure can! Traditionally, people fry these guys after dipping them in an egg bath and then corn meal. However, not having any corn meal, I took a different route. I made Haris come and help me harvest these…