I love potatoes… french fries, tater tots, baked potatoes, potato chips, and most of all… mashed potatoes… especially with cheese. So I thought to myself, why not share this love with a really easy recipe! Ingredients: 3 medium to large potatoes Cheese block of your choice (I chose Gouda for this round) A cup of…
Category: Recipes
Recipe: Blueberry Lemon French Toast Casserole
As promised here is the recipe for the Blueberry Lemon French Toast Casserole recently featured here on the blog! You can make this as big or small as you want! The picture above is enough to feed 8-10 people whilst this recipe is for 4-6 people. Ingredients: 4 Bread Rolls (I like the cheap grocery…
Recipe: Apple and Raisin Shortcake
As promised in yesterday’s post, here’s the recipe for the Apple and Raisin Shortcake. Before we get into it, know this, you don’t have to include raisins in this recipe if you don’t like them. Just omit them and the recipe will still be great. Ingredients: 1 stick of butter 1 cup brown sugar 2…
Recipe: Honey Lime Chicken Enchiladas
My friend Samantha Wolcott gave me this recipe to share for the blog! It’a recipe she found in 2009 and has made even better! Make sure to check this out and then check her out on instagram @itsasamthing. Ingredients: 4-6 Chicken Breasts 2 bags of Cheese 1 large can of Green Chile Enchilada Sauce 2-4…
Recipe: Red Sauce Enchilada Casserole
There’s nothing I love more than a nice plate of Enchilada Casserole on a cold day! Check out this recipe!
Recipe: Hidden Veggie Meatballs
The weather is getting colder which means its time for lots of soups, pastas, and casseroles. One of my favorite things to eat is spaghetti and meatballs, and while I love a good frozen meatball, I love homemade ones even more. Here’s a recipe I like to make! It makes 32 meatballs, perfect for a…
Recipe: Cayenne Pumpkin Seed Bark
Okay, we all have a really big issue that only arises during October… what the hell do we do with the pumpkin guts from pumpkin carving???? Well I don’t know what you do with the squishy parts, but we’ve got the seeds covered here in todays blog! You’ve heard of peppermint bark for Christmas… but…
Recipe: Cinnamon Sugar Donuts
Fall means more than pumpkin spice flavors of course. One of my favorites of fall is apple cider donuts, but don’t get excited, that’s not what’s happening here. Before I fell in love with apple cider donuts, I fell in love with these very simple Cinnamon Sugar Donuts that my mom used to make. This…
Recipe: Ellis Sandwich
Grilled cheese is super fun to make when you customize it. I made this custom sandwich that I love for Haris once and he dubbed the “Ellis Sandwich.” I thought I’d share it with you! Ingredients: Sliced Turkey Dijon Mustard Provolone Sharp Cheddar Zucchini Gluten Free Bread Avocado Mayo Butter (not pictured) Step One: make…
Recipe: Poke Bowls
Alright, I get a lot of questions about my Poke Bowls. So here is a small tutorial for some super simple poke bowls. Now don’t fret, you can fancy this thing up with some crab salad (which I will find and eat at some point in the next few weeks), sea weed salad, tempura flakes,…
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