Meal Prep: Week 47 of 2019

It’s Saturday, the world is out of Mercury Retrograde, and my computer has been having trouble coping with that. Anyways, this week has been a little odd which means that some old habits have come into play like coffee for breakfast. Which means this week’s meal recap will be nice and short. Thought for lunch…

Restaurant Shenanigans: Sukiya Ramen

The weather outside…well it sucks. The only thing I don’t like about living in Colorado is that one day it is 70 degrees and the next there is freezing rain making everything icy, cold, and miserable. But when the weather gets like this I like to eat ramen or the Olive Garden inspired soup I…

Special Edition: Thanksgiving Breakfast Ideas

I grew up with a rather small family (for those of you who are confused because you know I have 7 siblings, my family tree is very complex and I only grew up with two of my siblings and my mom), which meant Thanksgiving was an extra day off from school with a TON of…

Recipe: Honey Lime Chicken Enchiladas

My friend Samantha Wolcott gave me this recipe to share for the blog! It’a recipe she found in 2009 and has made even better! Make sure to check this out and then check her out on instagram @itsasamthing. Ingredients: 4-6 Chicken Breasts 2 bags of Cheese 1 large can of Green Chile Enchilada Sauce 2-4…

Meal Prep: Week 46 of 2019

This weekend Michelle and I are relaxing with mimosas and reruns of The Hills on Amazon Prime, but I thought I would jump on here and post on last post this week! First off this week we have the Red Sauce Enchilada Casserole that was featured on Tuesday’s blog. This was a great meal to…

Restaurant Shenanigans: La Loma

It’s Thursday which means it’s time for a restaurant review! Haris and I were downtown a couple weeks ago for the Schitt’s Creek Up Close & Personal show in Denver. Making a date night of it we decided to head over to La Loma to grab some dinner and drinks. Since it was a Friday…

Special Edition: Cranberry Sauce Tasting

You either love it or you hate it at Thanksgiving. And I’m not talking about turkey. Now I’m a traditionalist when it comes to Thanksgiving Dinner. I like the turkey, the mashed potatoes, the gravy, the green beans, the rolls, the pies and most of all the Ocean Spray Canned Jellied Cranberry Sauce. But I…