Meal Prep: Week 2 of 2020

Dang, it’s only the second full week of 2020… This week we are trying some new things, eating some things we’ve eaten before, and adding some flair to some old things. This week is a little bit about comfort. And what brings more comfort to our lives than a nice bowl of soup? I’ve shared…

Restaurant Shenanigans: Milk Bar

Alright… back to NYC foods! One of my favorite places to get dessert in NYC is Milk Bar. Now I want to add a couple disclaimers here: 1) I have only been to the little kiosk type Milk Bars never to the actual standalone shop itself; 2) I’ve only had the Milk Bar Pie (once…

Special Edition: Navigating New Grocery Stores

Honestly grocery stores can be daunting. Once you typically find one you like, you only go there and you hate to try anywhere new. I’m this way too…but now that I’ve been making all my own food I have to be okay travelling to all kinds of grocery stores for different ingredients, I’ve gotten accustomed…

Recipe: Chorizo Hash with Eggs

Here’s a breakfast that Haris LOVES to make and to eat. I’ve watched him perfect over the past couple of years and now that I think he may be done with changing the steps I present it all to you! Ladies and Gentleman- Enjoy! Ingredients: Green Bell Pepper Chorizo 1/2 Yellow Onion 1 bag of…

Meal Prep: Week 1 of 2020

Week one and we are feeling good! One of my goals this year is to eat less highly processed food. Which means that I will be working on making a lot more of the staple items I need. One of those things this week was tortillas. Now before anyone gives me any crap about these…

Restaurant Shenanigans: Rocky Mountain Cheesery

To round out this week of cheesy goodness, we have one final blog and its a gouda one! Once a month we have a food truck come all the way out to the middle of nowhere (Franktown, CO) and finally offer us something other than food from one of the three restaurants or the biker…

Special Edition: Charcuterie Boards

It’s blog #100!! And we are celebrating with cheese boards or better known amongst the hip millennial crowd as charcuterie boards! Now I love a great cheese and meat set-up at a party. I mean I will actually just stick around the table and make people come talk to me there in order for me…